THE MARKET LEADING COOK QUENCH CHILL SYSTEM OFFERS UNPARALLELED WATER SAVINGS! In addition to using less combined steam, glycol, electricity and air than any other Cook Quench Chill or continuous process for its throughput, the Vortex also delivers the most impressive water savings. The savings are 2 fold – the reduction of the amount of water used also reduces the amount of waste water produced, thus saving on both fresh and grey waste charges. Contact us for a comprehensive review…
The Vortex Pasta Cooking System
