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Category: Vortech News

COOKED, CHILLED & MIXED TO PERFECTION

Included among the many benefits of the Vortex is the ability to automatically cook, and uniformly mix two, three or more products, each with different cook times simultaneously.  This enables our customers to produce ready meals and salads with a mix of grains, pasta or pulses etc without the need to cook, chill and hold the individual products separately and then mix as a further process.  The Vortex is a fully automatic process with the individual products loaded into the cook…

THE VORTEX MINI GOES AUTOMATED

The highly successful semi – automatic Vortex Mini 400/2 Cook and combined Quench/Chill system is now available fully automated.    The Mini 400/2 automatic is menu driven with up to 100 recipes covering all cook and chill parameters, drain times and frequency of water exchange. It is additionally equipped with tote bin lifter for automatic product feed from 200l tote bins, removeable and interlocked side guards enabling safe and easy access as well as auto drain and overflow valves.  The operator…

MAJOR NEW LASAGNE AND CANNELLONI LINES INSTALLED

When a major UK food producer wanted to produce Lasagne and Cannelloni at a new location, they chose VORTECH. The quality of the Pasta was of paramount importance and Vortech was the clear choice with our experience of pasta production spanning nearly a century. The client has multiple installations of the market leading VORTEX COOK QUENCH CHILL and other standalone Pasta Making Equipment. Each new line produces in excess of 60 meals per minute of various sizes of Lasagne and…

The Vortex Lands in the US of A……………AGAIN!!!

RESER’S FINE FOODS INSTALL 2nd VORTEX COOK QUENCH CHILL. We are pleased to announce the completion of a further very successful installation of a Vortex Cook, Quench and Chill system (CQC) at Reser’s Fine Foods. Based in Oregon, Resers supply over 1000 convenience products to over 50 U.S. states, Canada, Mexico and the Far East. This major Food Producer and their Brands are industry leaders in Prepared Salads, Prepared Foods, Ready Meals, Pasta, Dips and Mexican food as well as…

The Vortex Mini Goes Global!!!

VORTEX MINI COOK QUENCH CHILL SYSTEMS DELIVERED TO AUSTRALIA, SOUTH AFRICA, AMERICA AND FURTHER INSTALLATIONS IN THE UK. More of our Ready Meal, Salad and other Prepared Food clients worldwide are appreciating the benefits of the Vortex Mini to sit alongside their existing high volume Vortex Cook Quench Chill systems. The Vortex MINI Cook Quench/Chill offers huge flexibility for short runs with fast changeover from one product to the next. As well as cooking and chilling pasta,  is particularly suitable…

IPACK-IMA Milan May 29 – June 1 2018

FRESH PASTA MACHINES AND LASAGNE CANNELLONI LINES. Join us at IPACK-IMA Milan, Hall 1, Stand A04 where we will be presenting our latest models of 300 Series Pasta Kneader Sheeter and Cappelletti Former. Designed for medium speed production, the former is also ideal for producing Tortellazzo, Saccottini, Faggottini and Pelmeni etc. Also on show will be the larger 540 Pasta Kneader Sheeter, together with Double Calibrator, part of a complete Lasagne and Cannelloni line.    …

Italian Pack Line for Yoghurt Pots

COMPLETE YOGHURT FILLING AND LIDDING LINE. Italian Pack have recently completed the very successful installation of their new Polaris Doule line developed specifically to meet the needs of yoghurt producers. The multi-lane line is complete with pot denester, UV lamps, HEPA filters, electronically controlled yoghurt dosers, twin MAP sealing station and lid applicator. Designed for maximum versatility and speeds of up to 36-42 trays per minute MAP, 48-54 Vacuum & 66-72 film sealing only, this is one of the most…

Italian Pack – Oceania Skin Pack Protruding

Oceania Skin Protruding

SKIN SEALING OF MEAT. Italianpack is glad to present the qualified tray sealer Oceania in its SKIN PROTRUDING version. Due the recent technical innovations OCEANIA SKIN PROTRODING will be able to skin pack products that overcome up to 3 cm over the edge of the tray. In addition, as for the other Italian Pack models, the same mold is able to pack in TraySkin, Map or sealing only by simply selecting the corresponding program and matching the appropriate film for…

Vortex D3 Mini Cook Quench Chill System

The Vortex D3 Mini

COOKING QUENCHING AND CHILLING OF PASTA, RICE, PULSES AND VEGETABLES. The VORTEX D3 MINI is proving immensely popular, not only as a standalone cooker, but to sit alongside the larger Vortex Models. The Vortex Range, specifically designed for the cooking of pasta, noodles and rice is also ideally suited for potatoes, vegetables, seafood and the ever-increasing range of grains and pulses.The Mini packs all the benefits and build quality of the larger Vortex’s into a compact and efficient cooker/chiller. The…

Join Us At Gulfood Manufacturing stand Z2 – D87

Gulfood Manufacturing

FRESH AND FILLED PASTA MACHINES – COOK QUENCH CHILL SYSTEMS. Talk to us about the newest additions to the market leading VORTEX Cook Quench Chill range. Cooking Pasta to Perfection has never been as easy. Also presenting the full range of fresh and filled Pasta Manufacturing equipment.…