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Category: Cook, Quench, Chill

COOKED, CHILLED & MIXED TO PERFECTION

Included among the many benefits of the Vortex is the ability to automatically cook, and uniformly mix two, three or more products, each with different cook times simultaneously.  This enables our customers to produce ready meals and salads with a mix of grains, pasta or pulses etc without the need to cook, chill and hold the individual products separately and then mix as a further process.  The Vortex is a fully automatic process with the individual products loaded into the cook…

THE VORTEX MINI GOES AUTOMATED

The highly successful semi – automatic Vortex Mini 400/2 Cook and combined Quench/Chill system is now available fully automated.    The Mini 400/2 automatic is menu driven with up to 100 recipes covering all cook and chill parameters, drain times and frequency of water exchange. It is additionally equipped with tote bin lifter for automatic product feed from 200l tote bins, removeable and interlocked side guards enabling safe and easy access as well as auto drain and overflow valves.  The operator…

MAJOR NEW LASAGNE AND CANNELLONI LINES INSTALLED

When a major UK food producer wanted to produce Lasagne and Cannelloni at a new location, they chose VORTECH. The quality of the Pasta was of paramount importance and Vortech was the clear choice with our experience of pasta production spanning nearly a century. The client has multiple installations of the market leading VORTEX COOK QUENCH CHILL and other standalone Pasta Making Equipment. Each new line produces in excess of 60 meals per minute of various sizes of Lasagne and…

The Vortex Lands in the US of A……………AGAIN!!!

RESER’S FINE FOODS INSTALL 2nd VORTEX COOK QUENCH CHILL. We are pleased to announce the completion of a further very successful installation of a Vortex Cook, Quench and Chill system (CQC) at Reser’s Fine Foods. Based in Oregon, Resers supply over 1000 convenience products to over 50 U.S. states, Canada, Mexico and the Far East. This major Food Producer and their Brands are industry leaders in Prepared Salads, Prepared Foods, Ready Meals, Pasta, Dips and Mexican food as well as…

The Vortex Mini Goes Global!!!

VORTEX MINI COOK QUENCH CHILL SYSTEMS DELIVERED TO AUSTRALIA, SOUTH AFRICA, AMERICA AND FURTHER INSTALLATIONS IN THE UK. More of our Ready Meal, Salad and other Prepared Food clients worldwide are appreciating the benefits of the Vortex Mini to sit alongside their existing high volume Vortex Cook Quench Chill systems. The Vortex MINI Cook Quench/Chill offers huge flexibility for short runs with fast changeover from one product to the next. As well as cooking and chilling pasta,  is particularly suitable…

Vortex D3 Mini Cook Quench Chill System

The Vortex D3 Mini

COOKING QUENCHING AND CHILLING OF PASTA, RICE, PULSES AND VEGETABLES. The VORTEX D3 MINI is proving immensely popular, not only as a standalone cooker, but to sit alongside the larger Vortex Models. The Vortex Range, specifically designed for the cooking of pasta, noodles and rice is also ideally suited for potatoes, vegetables, seafood and the ever-increasing range of grains and pulses.The Mini packs all the benefits and build quality of the larger Vortex’s into a compact and efficient cooker/chiller. The…

The Widest and Best Cook, Quench, Chill Systems. The Market Leading Vortex.

VORTEX COOK QUENCH CHILL RANGE. With a 14 model line-up, there is a Vortex Cook, Quench, Chill system suitable for most Ready Meal producers, both large and small. All provide the highest quality of product and unequalled levels of hygiene whilst delivering huge water savings when compared with other CQC and Screw designs. The Vortex CQC is the most versatile cooking and chilling system on the market. It is ideal for long and short pasta, rice, noodles, grains, pulses and…

8th Vortex Cook Quench Chill System Installed with UK Food Group

VORTEX D2 DUO COOK QUENCH CHILL SYSTEM. We are delighted to announce that a major UK food group has now installed their 8th Vortex! This particular machine was a Vortex D2 Duo 900. The concept of the Duo is unique to the Vortex and in brief, it has a frame which divides the Cook and Quench, Chill sections to offer unparalleled high/low care separation. This Vortex Duo 900 4 basket machine will be  Cooking/Quenching and Chilling a wide variety of…

High Output Cook Quench Chill System

4500kg/hour of Cooked and Chilled Pasta We are delighted to currently be in production with the largest CQC in the market and one of the largest we have ever built. The Vortex 1350 – 4 basket offers a capacity of up to 4,500kg per hour of perfectly, evenly and consistently Cooked, Quenched and Chilled product to ≤ 5°C (though typically less than 3°C). This existing customer currently has a 4 basket 900 machine and is “very pleased with the exceptional…

The Vortex Pasta Cooking System

THE MARKET LEADING COOK QUENCH CHILL SYSTEM OFFERS UNPARALLELED WATER SAVINGS! In addition to using less combined steam, glycol, electricity and air than any other Cook Quench Chill or continuous process for its throughput, the Vortex also delivers the most impressive water savings. The savings are 2 fold – the reduction of the amount of water used also reduces the amount of waste water produced, thus saving on both fresh and grey waste charges. Contact us for a comprehensive review…