SKIN PACKING OF FRESH MEAT, POULTRY AND SEAFOOD.

Protrusion Skin Packing for the Smaller Producer

Protrusion Skin Packing is now within the reach of the smaller producers of Fresh Meat and Sea Food with the introduction of the cost effective Oceania Skin Semi Automatic Tray Sealer.

The advanced skin technology, successfully developed over the years on the Italian Pack automatic tray sealers, has now been applied to the simple sliding drawer design Tray Sealer and provides high quality protrusion of skinning with excellent pack presentation at an affordable price.

The Oceania Protrusion Skin will also be of interest to larger producers with a need to produce development samples in new pack sizes while avoiding the high cost of tooling on automatic machines.

As with all the Italian Pack Skin Tray Sealers it is possible to Skin, MAP and Air Close on the one die.